Business Overview
This business involves producing ice cream from milk, cream, sugar, and flavors using industrial mixing, freezing, and packaging. It serves consumers through retail stores, cafés, and distributors while maintaining strict hygiene and cold storage standards. With growing demand for premium and innovative flavors, it offers strong potential for both small and large producers.
Key Financial Metrics
Gross Profit Margin: 40–60%.
Net Profit Margin: 15–25%.
🛠 Raw Materials & Machinery
| Manufacturing Machinery (Batch freezer, pasteurizer, homogenizer) | ₹300,000 |
| Deep Freezers & Cold Storage | ₹150,000 |
| Initial Raw Materials & Packaging | ₹75,000 |
| Workspace Setup & Rent Deposit | ₹75,000 |
| FSSAI License & Other Registrations | ₹25,000 |
| Local Marketing & Distribution | ₹25,000 |
| Total Estimated Investment | ₹650,000 |